CubaCuba, it is a country that began it's coffee cultivation since the mid 1700s. It is clean and flavorful, carefully processed and graded, lower in acidity than the most other Caribbean coffees, and it is best dark roasted. You might find the Cuban coffee with some exotic label just like it's exotic tourism. Havana cigar and a cup of exotic Cuban coffee in small cafe in one of famous street in Cuba? What a journey isn't?
Central America
Completeness in terms and body, flavor, and aroma, distinct the coffee from Central America, lies from Costa Rica to Trinidad & Tobago. However, different pasture, different grasshopper. And so, different country, different coffee.
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