Sunday, November 2, 2008

COFFEE IN EL SALVADOR

Posted by coffee


El Salvador

It is grown at various level of altitude, acidity flavor, medium to full body and sweet overtones. And one of the reputedly excellent organic coffee is branded under "Pipil" brand name.  As a poor, small, densely, and destroyed by eleven years of civil war  country, El Salvador rely on its wet processed arabica to bring 90 percent of its exports earning. 

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